Chicken with Grated radish・みぞれかけチキン
Chicken goes well with grated radhish unexpectedly. Pleasant-smell of crisped chicken and grated radishes are mixed in your mouth ! You will be happy and feel like you could fly ! In some cases, you might die ! Everyone from children to adults love chicken. Why don’t you cook this dish tonight?
Its’ a deal !
大根おろしと鶏肉って意外と相性がいいです。カリカリに焼いた鶏肉の香ばしさと大根おろしの優しい香りが溶け合って、お口の中で素敵なハーモニーを奏でます。お子様から大人まで大人気の鶏肉料理で今夜は決まり！
ingredient・材料
chicken legs/radish/white welsh onion/sugar/oigatuo
How to cook・作り方
①Peel and grate a radish and drain water from grated radish to a moderate degree.
①皮をむいて大根をすりおろし、適度に水を取る。
②Chop white welsh onion into fine pieces and put it into the grated radish.
②ネギを刻んですりおろした大根と合体させる。
③In addition, add katuodashi and sugar into ② . Adjust the seasoning to your liking.
③さらに②にかつおだしと砂糖を加え、好みの味に仕上げる。
④Cut the chicken into bite-size pieces and coat them in flour. Bake them on a pan. After they are baked to a certain degree, cover the pan and roast them.
④鶏肉を食べやすいサイズに切って小麦粉をまぶしてフライパンで焼く。ある程度焼けたら蓋をして蒸し焼きにする。
⑤Set chicken on a plate and put grated radishes on them. Finished !!
⑤鶏肉をお皿に盛り、味付けして大根おろしをかけて出来上がり。
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